Dine-In Menu Birkenhead
ENTREE
1.Samosa
A deep pastry stuffed with potatoes, green peas and seasoned with Indian spices
2.Mixed Pakora 6
Veges smothered in batter and deep fried
3.Onion Bhaji 6
SLICED ONION, STIRRED IN CHICKPEA FLOUR AND DEEP FRIED
4.Paneer Pakora 8
COTTAGE CHEESE SMOTHERED IN BATTER AND DEEP FRIED
5.Tandoori Chicken 12/19
Chicken marinated with special mixed spices, yoghurt and grilled in tandoor
6.Tandoori Paneer (6 Pcs) 16
Homemade cottage cheese roasted in tandoor with onions and capsicum
7.Chicken Tikka Kebab 11/16
Marinated boneless chicken brochettes roasted in tandoor
8.Lamb Seekh Kebab 11/16
Lamb mince rolls on skewers roasted in tandoor
9.Lamb Cutlets 11/16
Pieces of tender lamb marinated in spices and grilled in tandoor.
10.Amritsari Fish 11/16
Named after the city it originated from, this fried fish is a great appetizer or side to compliment the main course
11.Fish Ajwain Tikka 11/16
Fresh market fish fillets marinated in yoghurt and Indian spices
12.Calamari Squid Rings
Peppered, lightly spiced and fried calamari
13.Tandori Prawns
Prawns marinated with special mixed spices, yoghurt and grilled in tandoor
PLATTERS
1.Vegetarian Platter (for two) 16
PLATTER SERVED WITH SAMOSA, ONION BHAJI AND VEGETABLE PAKORAS
2.Mixed Sizzler Platter 18
PLATTER SERVED WITH SAMOSA, ONION BHAJI, CHICKEN TIKKA AND LAMB SEEKH KEBAB
3.Non Vegetarian Platter (for two) 18
PLATTER SERVED WITH CHICKEN TIKKA, LAMB SEEKH KEBAB, TANDORI CHICKEN AND MALAI TIKKA
4.Curry Master Platter 20
2 LAMB SEEKH KEBAB, 2 MALAI KEBAB, 2 FISH TIKKA AND 4 PRAWNS TANDORI
MAINS ~ SEAFOOD
1.Goan Fish Curry
FRESH FISH COOKED IN GOAN STYLE HOT AND SOUR SAUCE
2.Fish Masala
Fish cooked with onion, capsicum and special spices in a creamy tomato sauce.
3.Madras Fish Curry
Fish cooked in fine tomato and coconut sauce, finished with lemon and cream sauce.
4.Prawn Malabari
PRAWNS COOKED WITH SAUTÉED ONIONS, CAPSICUM, TOMATOES AND COCONUT MILK, GARNISHED WITH CREAM sauce.
5.Butter Prawn
Prawns cooked in smooth tomato sauce. A perfect match to suit your pallet. sauce.
6.Prawn Vindaloo
Fresh prawns cooked in Goanese way, usually served hot or extra hot sauce.
7.Prawn Saagwala
A delightful combination of prawns cooked in a puree of spinach with a mixture of our own herbs and spices sauce.
8.Prawn Pasanda
Prawns cooked in thick cashew and mixed nut sauce and finished with special flavour
9.Butter Scallops
Scallops cooked in smooth tomato sauce A perfect match to suit your pallet
MAINS ~ ALL MEATS
1.Butter Chicken
Roasted chicken pieces cooked in creamy tomato sauce
2.Chicken Tikka Masala 18
ROASTED CHICKEN PIECES COOKED WITH A MASALA SAUCE.
3.Kadhai – (Chicken/Lamb/Beef)
ROASTED MEAT COOKED WITH CORIANDER SEEDS, CAPSICUM, ONION, GINGER AND GARLIC
4.Korma – (Chicken/Lamb/Beef)
BONELESS MEAT COOKED IN CASHEW AND ALMOND SAUCE FINISHED WITH FRESH CREAM
5.Rogan Josh
BONELESS LAMB COOKED IN THE KASHMIRI WAY.
6.Murg Makhni
BUTTER CHICKEN INDIAN STYLE
7.Methi Chicken
BONELESS CHICKEN COOKED WITH FENUGREEK IN A CREAMY SAUCE
8.Curry Master Royal Chicken
CHICKEN TIKKA COOKED WITH GREEN PEAS, BEANS AND CAULI IN A CASHEW AND ALMOND BASED SAUC
9.Jalfrezi – (Chicken/Lamb/Beef)
BONELESS MEAT COOKED WITH ASSORTED VEGETABLES FINISHED WITH FRESH
10.Saagwala – (Chicken/Lamb/Beef)
CHOICE OF MEAT COOKED WITH SPINACH PUREE AND FINISHED WITH FRESH CREAM
11.Mango melody – (Chicken/Lamb/Beef)
CHOICE OF MEAT COOKED IN TANGY MANGO SAUCE WITH CASHEW NUTS
12.Vindaloo – (Chicken/Lamb/Beef)
CHOICE OF MEAT COOKED IN GOANESE WAY, USUALLY SERVED HOT OR EXTRA HOT
13.Malabari – (Chicken/Lamb/Beef)
CHOICE OF MEAT COOKED WITH FRESHLY GROUND COCONUT AND TRADITIONAL
14.Madras – (Chicken/Lamb/Beef)
CHOICE OF MEAT COOKED WITH THE SECRET FLAVOR OF THE ROYAL KITCHENS OF ANCIENT INDIA
MAINS ~ VEGETARIAN
$13.99
1.Korma Navratan
Veges cooked in cashew nut cream gravy, finished with fresh cream
2.Aloo Gobi
Potatoes and cauliflower cooked with spices
3.Malai Kofta
Vege kofta balls cooked in lightly spiced sauce
4.Aloo Matar
Peas and potato cooked in mild spiced gravy
5.Veg Jalfrezi
Veges cooked with assorted vegetables finished with fresh coriander
6.Dal Makhni (Lentils)
Black lentil and kidney beans, slow cooked the traditional way
7.Yellow Dal Tadka
Lightly spiced yellow lentils cooked with ginger, garlic, onion and chopped tomato
8.Chana Masala
Chick peas cooked in tomato onion spiced gravy
9.Mattar Paneer
Peas and paneer cooked in mild spiced gravy
10.Butter Paneer
VCottage cheese cooked in rich tomato and butter cream gravy
11.Kadhai Paneer
Cottage cheese cooked with capsicum, onion and coriander seeds
12.Paneer Tikka Masala
Cottage cheese cooked with capsicum in tomato onion spiced gravy
13.Palak Paneer
Fresh spinach and cottage cheese cooked with traditional Indian spices
14.Shahi Paneer
Cottage cheese cooked in mild spices
15.Methi Matar Paneer
Combination of Fenugreek leaves, peas and cottage cheese cooked in cream and milk – simply awesome
INDIAN CHINESE
1.Paneer Chilli / Potato Chili (Dry or Gravy)
Homemade cottage cheese /potatoes marinated with corn flour, garlic, soya sauce and sweet chili sauce
2.Vegetable Manchurian (Dry or Gravy)
HVegetable Manchurian is a popular Indo-Chinese recipe consisting of fried vegetable dumplings served in a satay sauce based gravy
3.Chili Chicken (Dry or Gravy)
Chicken marinated with corn flour, garlic, soya sauce and sweet chili sauce
4.Chicken 65
Fried boneless chicken cooked in a special Curry Master sauce
5.Prawns Chili and Garlic
Battered prawns tossed in white wine, cooked in special Chinese sauce
6. Fried Rice Vegetable/Chicken
Rice cooked with fresh vegetables/chicken, the Indian Chinese wa