The Curry Master Restaurant is an Indian Cuisine at New Zealand. We creates and shares traditional Indian dishes with exciting flavours and ingredients that are reflective of our upbringing and heritage. Our approach to cooking is simple and enticing with the use of earthy spices, fresh herbs & blends that are synonymous with India, based around dishes that are accessible and recipes are cooked from communities across India.
The Curry Master Restaurant is Indian food, spanning over a decade has stemmed from our love for authentic flavours, techniques of cooking and being able to share a fresh perspective on the cuisine. We strives to bridge cultural understanding between the India and the NZ..